STUDENT PLUS

Garlic flavored chicken thigh with fresh rosemary served with crispy oven baked potatoes

Cabbage salad flavored with horseradish

Potato soup

Slovak halusky with sauerkraut and smoked meat

Pork ragu with vegetables served with Basmati rice

Chinese cabbage salad with pickles

Beef of bouillon with noodles

Chicken schnitzel served with boiled potatoes

Cucumber salad

Breakfast

Variety of bread

Butter, jam, honey, cheese, creamy spread

Milk, müsli, corn flakes

Coffee and tea

Additional 1-2 items each day: Granola, scrambled eggs, yogurt, oat meal, fruit