STUDENT PLUS
ImmanuelMonday
Lunch
Vegetable soup with noodles
Schnitzel served with boiled potatoes and salad
Dinner
Spaghetti Bolognese with cheese
Lunch
Vegetable soup
Sauerkraut goulash served with bread dumplings
Dinner
Tilapia in an herb crust served with mashed potatoes
Lunch
Goulash soup
Homemade sweet mini buns with filling
Dinner
Czech style meat loaf served with mashed potatoes and warm vegetables
Lunch
Chicken soup with rice
Slovak halusky with sauerkraut and smoked meat
Dinner
Pork ragu with vegetables served with rice
Lunch
Lentil soup
Deep fried cheese with boiled potatoes Cucumber salad
Breakfast
Variety of bread
Butter, jam, honey, cheese
Milk, müsli, corn flakes
Tea, Hot chocolate
Additional 1-2 items each day: Granola, spread, ham
Snacks
Morning: Fresh fruit Afternoon: Bread with creamy spread or sweet buns