Vegetarian
ImmanuelDinner
Potato gratin with zucchini and parmesan
Spanish salad with iceberg lettuce, dill, tomatoes, red onions and vinaigrette dressing
Dessert
Lunch
Lentil soup with tomatoes
Gnocchi with spinach and parmesan cheese
Small salad bar served with dressing
Dinner
French onion tart with Camembert cheese
Garden salad served with Italian dressing
Dessert
Lunch
Creamy mushrooms soup
Lovely pasta salad with chili dressing
Breakfast
Variety of bread
Butter, jam, honey, cheese
Milk, müsli, corn flakes
Orange and apple juice
Fresh fruit Coffee and tea
Additional 1-2 items each day: Granola, scrambled eggs, yogurt, spread, homemade sourdough bread